Rogan Josh A signature dish of Kashmiri cuisine, Rogan Josh is a fragrant lamb curry cooked in a rich, spiced yogurt sauce. The dish is known for its deep red color, which comes from the use of dried red chilies.
Yakhni A mild and flavorful yogurt-based mutton curry, Yakhni is seasoned with fennel seeds, dry mint leaves, and whole spices. It’s a delicate dish that is often served with steamed rice.
Dum Aloo A popular vegetarian dish, Dum Aloo features baby potatoes cooked in a rich, spicy gravy made with yogurt, tomatoes, and traditional Kashmiri spices.
Gushtaba Known as the "dish of kings," Gushtaba is a royal delicacy made from minced mutton balls cooked in a creamy yogurt sauce. It’s often reserved for special occasions and celebrations.
Modur Pulao A sweet and fragrant rice dish, Modur Pulao is made with basmati rice, saffron, dried fruits, and nuts. It’s flavored with cardamom and cinnamon, adding to its aromatic appeal.
Nadru Yakhni A unique dish featuring lotus stem (nadru) cooked in a yogurt-based gravy with a blend of spices. It's a popular vegetarian option in Kashmiri cuisine.
Haakh A simple and traditional dish made with Kashmiri spinach (haakh), cooked with minimal spices to preserve its natural flavors. It’s often served with rice.
Rista Rista features minced mutton meatballs cooked in a vibrant red curry made with red chili powder and a blend of spices. It’s a popular dish in Kashmiri weddings and celebrations.
Tujji (Kashmiri Kebabs) Tujji are succulent lamb kebabs marinated in a blend of spices and grilled to perfection. They are usually served with naan or bread and a side of chutney.
Kashmiri Kahwa A traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds. It’s often served with a sprinkle of saffron and a handful of crushed nuts.