Kachoris and Samosas These are deep-fried snacks that are a staple in Dehradun. Kachoris are typically stuffed with spiced lentils or potatoes, while samosas are stuffed with a spicy potato mixture.
Aloo Ke Gutke A traditional Garhwali dish, Aloo Ke Gutke is made with boiled potatoes seasoned with spices and garnished with coriander leaves and lemon juice.
Bun Tikki Bun Tikki is a Dehradun special, featuring a spicy potato patty sandwiched in a soft bun, often topped with chutneys and fresh vegetables.
Singori Singori, also known as Singauri, is a traditional Kumaoni dessert made of khoya (condensed milk) and wrapped in a maalu leaf.greenery of the Western Ghats.
Kafuli Kafuli is a nutritious Garhwali dish made from spinach, fenugreek leaves, and other greens, cooked in a thick gravy of rice flour.
Gulgula Gulgula is a sweet deep-fried snack made from wheat flour and jaggery.
Bal Mithai Bal Mithai is a popular sweet from the Kumaon region, made from roasted khoya (thickened milk) and coated with white sugar balls.
Garhwali Dumplings (Stuffed Chapati Rolls) These are stuffed flatbreads, similar to parathas, but with a Garhwali twist, often filled with spiced lentils or mashed potatoes.