Ema Datshi Considered Bhutan's national dish, Ema Datshi is a spicy stew made with cheese (datshi) and chili peppers (ema). It's often served with red or white rice.
Momos These Tibetan-style dumplings are a favorite snack or meal across Bhutan. They can be filled with vegetables, cheese, or meat (often yak or beef), and are usually served with a dipping sauce.
Phaksha Paa Phaksha Paa is a hearty dish made with pork (phaksha) stir-fried with spicy red chilies and sometimes radishes or spinach. It's typically served with rice.
Jasha Maroo Jasha Maroo is a spicy chicken dish cooked with tomatoes, onions, garlic, and chili peppers. It's a popular comfort food in Bhutan.
Red Rice Bhutanese red rice is a staple food and a fundamental part of most meals. It has a nutty flavor and slightly chewy texture.
Shakam Paa Shakam Paa is a dried beef stir-fried with radishes, onions, and chili peppers. It's a traditional dish that showcases Bhutanese preservation methods.
Suja Suja is a traditional Bhutanese butter tea made with yak butter, salt, and sometimes milk or cream. It's a staple drink served throughout Bhutan.
Khur-le Khur-le is a Bhutanese buckwheat pancake, often enjoyed for breakfast or as a snack. It's typically served with butter or cheese.
Goen Hogay Goen Hogay is a refreshing Bhutanese salad made with cucumbers, tomatoes, onions, cilantro, and sometimes cheese, dressed with lemon juice and chili flakes.
Zow Zow is a traditional Bhutanese porridge made from roasted barley flour, water, and sometimes butter or cheese. It's a staple breakfast dish in rural areas.