Adobo: Considered the national dish of the Philippines, adobo is a flavorful and comforting stew made with meat (usually chicken or pork), garlic, vinegar, soy sauce, and spices. It's often served with rice and is beloved by Filipinos for its savory and tangy taste.
Sinigang: A sour soup made with tamarind or other souring agents, sinigang is a staple in Filipino cuisine. It can be made with various meats such as pork, beef, shrimp, or fish, and is typically loaded with vegetables like kangkong (water spinach), radish, and eggplant. Its tangy and savory flavor profile makes it a favorite among locals.
Lechon: A quintessential Filipino delicacy, lechon is a whole roasted pig that is crispy on the outside and tender on the inside. It's often served at special occasions and celebrations, and its succulent meat and crunchy skin are highly coveted.
Halo-halo: A popular Filipino dessert that translates to "mix-mix" in English, halo-halo is a colorful and refreshing concoction made with a mix of shaved ice, sweetened beans, jellies, fruits, and topped with evaporated milk and leche flan. It's a delightful treat enjoyed year-round, especially during hot summer days.
Kare-Kare: A hearty Filipino stew made with oxtail, tripe, and vegetables cooked in a thick peanut sauce, kare-kare is a beloved comfort food. It's often served with bagoong (fermented shrimp paste) on the side and is best enjoyed with a side of rice.