MOST POPULAR FOODS TRY IN FRANCE

Croissant A buttery, flaky pastry that is a staple of French breakfasts.  Bakeries (boulangeries) across the country.

Baguette A long, thin loaf of French bread with a crisp crust and soft interior.  Boulangeries; fresh daily.

Coq au Vin  A classic French dish made with chicken, red wine, mushrooms, and onions.  Traditional bistros and restaurants.

Ratatouille  A Provençal vegetable stew made with tomatoes, zucchini, eggplant, and bell peppers.  Restaurants, especially in the Provence region.

Escargots de Bourgogne Snails cooked in garlic butter, parsley, and sometimes white wine. Specialty restaurants and bistros, particularly in Burgundy.

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