Fish Tacos Originating from Baja California, fish tacos are a staple in California's coastal cuisine. They typically feature grilled or fried fish, cabbage slaw, avocado, and a creamy sauce, all wrapped in a corn or flour tortilla.
In-N-Out Burger This fast-food chain is a California institution, known for its fresh ingredients and simple yet delicious burgers. The "Double-Double" (double meat, double cheese) and "Animal Style" (with grilled onions, pickles, and extra spread) are especially popular.
Sourdough Bread San Francisco sourdough is famous for its tangy flavor, attributed to the unique wild yeasts and bacteria in the Bay Area. It is often enjoyed with clam chowder served in a sourdough bread bowl.
California Roll A sushi roll that was invented in Los Angeles, the California roll typically includes imitation crab (or real crab), avocado, and cucumber, often rolled inside-out with rice on the outside and sprinkled with sesame seeds.
Avocado Toast California is a major avocado producer, and avocado toast has become a quintessential Californian dish. It usually features mashed avocado on artisan bread, often topped with ingredients like poached eggs, tomatoes, radishes, or feta cheese.