This delightful Vanilla Raspberry Cake is a real treat!
The perfect blend of fruity raspberries and classic vanilla makes this scrumptious cake so satisfying and delicious.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake won’t disappoint.
Let’s dive into the details!
Ingredients
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1 ½ cups fresh raspberries
Equipment
Three 8-inch cake pans
Parchment paper
Baking spray
Instructions
Preheat your oven to 350°F (176°C) and prepare the cake pans by lining the bottoms with parchment paper and spraying the sides with baking spray.
In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients.
Mix until just combined.
Gently fold in the fresh raspberries.
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Nutritional Facts (per serving)
Calories: 320
Total Fat: 15g
Carbohydrates: 45g
Protein: 4g
Health Benefits
Antioxidant Boost: Raspberries are rich in antioxidants, which help protect cells from damage caused by free radicals.
Vitamin C: Raspberries provide a good dose of vitamin C, supporting immune health.
Fiber: The whole wheat flour contributes dietary fiber, aiding digestion.
FAQs
Can I use frozen raspberries?
Yes, but thaw and drain them before adding to the batter.
Can I substitute almond milk for whole milk?
Absolutely!
How do I store leftovers?
Store covered in the refrigerator for up to 3 days.
Can I make this cake ahead of time?
Yes, it freezes well—just thaw before serving.
Can I add raspberry jam between the layers?
Definitely!
It’ll enhance the raspberry flavor.