Welcome to the world of Meat Church Recipes, where barbecue transcends mere cooking and becomes a divine art form.
Imagine the tantalizing aroma of sizzling meats, each bite bursting with flavor, leaving you craving for more.
In this culinary journey, we’ll delve into the essence of Meat Church, exploring its origins, unique cooking techniques, and mouthwatering recipes that will elevate your grilling game.
Ingredients
1 pork tenderloin
Meat Church Holy Cow seasoning
For the Honey Garlic Dijon Marinade:
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons low-sodium soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh herbs (such as rosemary and thyme)
Equipment
Grill or smoker
Meat thermometer
Basting brush
Instructions
Prep the Pork Tenderloin:
Trim any excess fat from the pork tenderloin.
Season generously with Meat Church Holy Cow seasoning.
Prepare the Honey Garlic Dijon Marinade:
In a bowl, whisk together Dijon mustard, honey, soy sauce, minced garlic, and fresh herbs.
Reserve some marinade for basting during cooking.
Marinate the Pork Tenderloin:
Place the seasoned pork tenderloin in a resealable plastic bag or shallow dish.
Pour the marinade over the pork, ensuring it’s well-coated.
Marinate in the refrigerator for at least 1 hour (overnight for deeper flavor).
Fire Up the Grill:
Preheat your grill or smoker to medium-high heat (around 375°F or 190°C).
Grill the Pork Tenderloin:
Place the marinated pork tenderloin directly on the grill grates.
Grill for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Baste with reserved marinade during the last 5 minutes of cooking.
Rest and Slice:
Remove the pork tenderloin from the grill and let it rest for 5 minutes.
Slice into medallions and serve.
Nutritional Facts (per serving):
Calories: Approximately 200
Protein: 25g
Fat: 8g
Carbohydrates: 10g
Iron: 2mg
Health Benefits
Lean Protein: Pork tenderloin is a lean source of protein, essential for muscle repair and overall health.
Antioxidants: The herbs in the marinade provide antioxidants that support immune function.
Flavorful Satisfaction: The combination of Holy Cow seasoning and the marinade creates a symphony of flavors that will leave your taste buds dancing.
FAQs
Can I use a different meat?
Absolutely!
Try this marinade with chicken breasts or beef steaks.
Can I grill indoors?
Yes, use a grill pan or stovetop grill for indoor cooking.
What sides pair well with this dish?
Roasted vegetables, quinoa salad, or garlic mashed potatoes complement the flavors.
Can I adjust the sweetness of the marinade?
Certainly!
Add more or less honey to suit your taste.
Is the Holy Cow seasoning spicy?
It has a mild kick, but you can adjust by using less if desired.