Get ready to ignite your taste buds with Tito’s Punch Chilis!
This fiery recipe combines bold flavors, vibrant colors, and a touch of heat.
Whether you’re hosting a party or just craving some zesty goodness, these chilis are sure to impress.
Ingredients
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
2 red bell peppers, chopped
2 green bell peppers, chopped
2 cans (14 oz each) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Equipment
Large pot
Wooden spoon
Instructions
In a large pot, brown the ground beef over medium heat.
Add the diced onion and minced garlic.
Sauté until fragrant.
Stir in the chopped bell peppers and cook for a few minutes.
Pour in the diced tomatoes, kidney beans, and black beans.
Mix well.
Season with chili powder, cumin, salt, and pepper.
Simmer the chili for 20-30 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh cilantro.
Nutritional Facts
Calories: Approximately 350 per serving
Protein: Rich in protein from beef and beans
Carbohydrates: Varies based on bean content
Fat: Minimal fat content
Health Benefits
High protein content supports muscle health.
Bell peppers provide vitamin C and antioxidants.
Beans offer fiber for digestive health.
Spices like chili powder and cumin may boost metabolism.
FAQs
How spicy is Tito’s Punch Chilis?
It has a moderate heat level.
Adjust the chili powder to your liking.
Can I make it vegetarian?
Absolutely!
Skip the beef and load up on beans and veggies.
What sides go well with chili?
Cornbread, rice, or tortilla chips complement the dish.
Can I freeze leftovers?
Yes, freeze in individual portions for quick meals.
Is Tito’s Punch Chilis gluten-free?
Yes, as long as your ingredients are gluten-free. 🌶️