Pumpkin Gooey Butter Cake Recipe

Pumpkin gooey butter cake is a delightful fall dessert that combines the flavors of pumpkin, cream cheese, and warm spices.

It’s a perfect treat for cozy gatherings or holiday celebrations.

Let’s dive into this easy and indulgent recipe!

Ingredients

1 (18 1/4 oz) package yellow cake mix

1 egg

2 sticks melted and divided butter

1 (15 oz) can pumpkin

1 (8 oz) package softened cream cheese

3 eggs

1 teaspoon vanilla

1 (16 oz) box powdered sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

Equipment

9×13-inch baking dish

Non-stick cooking spray

Instructions

Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.

In a medium mixing bowl or using a stand mixer, combine 1 stick of melted butter, 1 egg, and the yellow cake mix.

Press the mixture into the greased baking dish to create a thin crust.

Prepare the filling In a large bowl, beat the cream cheese and pumpkin until smooth.

Add the 3 eggs, vanilla, and the remaining stick of melted butter. Mix together.

Stir in the powdered sugar, cinnamon, and nutmeg until well combined.

Spread the pumpkin mixture evenly over the crust.

Bake for 40 to 45 minutes.

Be careful not to overbake; the center should be a little gooey.

Allow the cake to cool before serving.

Nutritional Facts (per serving, approximately 15 servings)

Calories: 295

Total Fat: 15g

Saturated Fat: 8g

Cholesterol: 92mg

Sodium: 310mg

Total Carbohydrates: 37g

Dietary Fiber: 1g

Sugars: 29g

Protein: 4g

Health Benefits

While this dessert isn’t exactly a health food, the pumpkin provides vitamin A and antioxidants.

The cream cheese adds richness and a touch of protein.

FAQs

Can I use a different cake mix flavor?

Yes, feel free to experiment with other flavors like spice cake or chocolate.

Can I make this ahead of time?

Absolutely!

It’s even better the next day after flavors meld.

Can I freeze leftovers?

Yes, slice and freeze for a sweet treat anytime.

Can I add chopped nuts or raisins?

Definitely!

Customize with your favorite mix-ins.

Can I serve it warm with ice cream?

Absolutely – a scoop of vanilla ice cream pairs perfectly!

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