Indulge your sweet tooth with this delightful 5-Minute Chocolate Pecan Fudge recipe from Paula Deen.
It’s quick, easy, and oh-so-satisfying. Whether you’re making it for a potluck, a special occasion, or just to treat yourself, this fudge is sure to please!
Ingredients
1 ⅔ cups sugar
⅔ cup evaporated milk
4 tablespoons butter
½ teaspoon salt
1 (6-oz) bag semi-sweet chocolate chips
2 cups mini marshmallows
1 teaspoon vanilla
½ cup chopped pecans
Equipment
Medium-sized saucepan
8-inch square pan (for cooling and cutting)
Instructions
Combine the sugar, milk, butter, and salt in the saucepan.
Bring the mixture to a boil, stirring constantly, and cook for 5 minutes.
Add the chocolate chips and stir until melted.
Remove from heat and stir in the vanilla, nuts, and marshmallows until well combined.
Pour the mixture into the shallow 8-inch square pan to cool.
Once cooled, cut into squares.
Nutritional Facts (per serving)
Calories: Approximately 150
Fat: 7g
Carbohydrates: 23g
Protein: 1g
Health Benefits
While fudge is a treat, it does contain some beneficial ingredients:
Pecans: Rich in healthy fats, fiber, and antioxidants.
Dark Chocolate: Contains flavonoids that may have heart-protective effects.
Marshmallows: Provide a touch of sweetness and a fun texture.
FAQs
Can I use other nuts instead of pecans?
Absolutely!
Walnuts or almonds work well too.
Can I substitute milk chocolate for semi-sweet chocolate?
Yes, but it will be sweeter.
Adjust the sugar accordingly.
How long does this fudge stay fresh?
Stored in an airtight container, it can last up to a week.
Can I freeze it?
Yes, freeze in individual portions for a longer shelf life.
Can I add extra vanilla for more flavor?
Definitely!
Customize it to your taste.