Pappasito’s Charro Beans are a delightful Mexican side dish that combines the rich flavors of pinto beans, bacon, tomatoes, onions, garlic, cilantro, cumin, and chili powder.
These hearty beans are a staple in Tex-Mex cuisine and are perfect for warming up on a cold day.
Whether you’re serving them as a side or enjoying them as a standalone soup, these charro beans are sure to please your taste buds.
Ingredients
Dry Pinto Beans: Soak the pinto beans overnight to ensure even cooking.
Bacon: Adds smoky flavor and richness.
Onions: Finely chopped for aromatic depth.
Fresh Garlic: Infuses the beans with savory goodness.
Fresh Cilantro: Provides a fresh herbal note.
Cumin: Adds warmth and depth.
Chili Powder: For a touch of heat.
Salt: To season the beans.
Roma Tomatoes: Meaty and flavorful, these tomatoes create a thick sauce.
Equipment
Large pot
Cutting board and knife
Wooden spoon
Measuring cups and spoons
Instructions
Soak the Pinto Beans:
Start by soaking the pinto beans overnight to ensure they cook evenly.
Drain and rinse the beans before use.
Sauté Bacon and Aromatics:
In a large pot, sauté diced bacon until crispy.
Add finely chopped onions, garlic, and jalapeños, cooking until fragrant.
Add Beans and Spices:
When the onions are ready, add the soaked beans, cumin, and chili powder.
Stir and add 1/2 gallon of cold water.
Turn the heat to medium-low and add salt.
Cook the beans slowly until fork-tender (approximately 1 hour), stirring constantly to avoid burning the bottom.
Introduce Roma Tomatoes:
Add Roma tomatoes, 1 tablespoon of garlic, and cilantro.
Serve the charro beans hot.
Nutritional Facts (per serving):
Calories: Approximately 250
Protein: 12g
Carbohydrates: 40g
Fiber: 10g
Fat: 6g
Sodium: 600mg
Health Benefits:
Rich in Fiber: Pinto beans are an excellent source of dietary fiber, promoting digestive health.
Protein Boost: These beans provide plant-based protein for muscle repair and growth.
Vitamins and Minerals: Packed with vitamins (B-complex) and minerals (iron, magnesium, potassium).
FAQs
Can I use canned beans instead of dried beans?
Yes, but adjust the cooking time accordingly.
Can I freeze leftover charro beans?
Absolutely!
Freeze them in airtight containers for up to 3 months.
What’s the best way to reheat charro beans?
Reheat on the stovetop with a splash of water or broth.
Can I omit the bacon for a vegetarian version?
Yes, replace it with smoked paprika for a similar flavor.
Can I add more spice to the beans?
Adjust the chili powder and jalapeños to your taste.