Jalapeño Popper Sausage Balls are a delightful twist on the classic sausage balls.
Combining the flavors of jalapeño poppers and our favorite cream cheese sausage balls, this recipe is perfect for parties, game days, or any gathering.
These savory bites are easy to make and packed with flavor. Let’s get started!
Ingredients:
1 lb hot breakfast sausage, uncooked
2 cups Mexican blend shredded cheese
1½ cups Bisquick
1 package bacon, cooked and chopped (smoked bacon adds extra flavor)
8 oz package cream cheese, softened
4 oz pickled jalapeño peppers, diced (with the juice)
1 tsp garlic powder
Meat Church Texas Sugar (for seasoning)
Equipment:
Oven preheated to 400°F
Instructions:
Mix all the ingredients by hand until well combined.
Form 1-inch balls from the mixture.
Season the balls with Meat Church Texas Sugar and allow them to adhere for 15 minutes.
Place the balls on a tray lined with butcher or parchment paper.
Cook the sausage balls in the preheated oven at 400°F until they reach an internal temperature of 165°F (approximately 18-20 minutes).
Nutritional Facts (per serving):
Calories: 250
Fat: 18g
Carbohydrates: 10g
Protein: 12g
Health Benefits:
Jalapeños provide a kick of spice and are rich in vitamins A and C.
Cream cheese adds creaminess and a dose of calcium.
Sausage offers protein and flavor.
FAQs:
Can I use fresh jalapeños instead of pickled ones?
Absolutely!
Adjust the spice level to your preference.
Can I make these ahead of time?
Yes!
Prepare the mixture and refrigerate until ready to bake.
Can I use a different type of cheese?
Certainly!
Cheddar or pepper jack would work well.
Can I freeze the sausage balls?
Definitely!
Freeze them after baking, and reheat when needed.
Can I serve them with a dipping sauce?
Of course!
Ranch or sour cream pairs nicely.