Jiffy Cornbread is a beloved classic, known for its convenience and nostalgic taste.
However, with a few tweaks and additions, you can elevate this simple mix into a moist, flavorful, and unforgettable dish.
This recipe will guide you through transforming Jiffy Cornbread into a delectable side dish that stands out at any meal.
Ingredients
1 box of Jiffy Corn Muffin Mix
1 large egg
1/3 cup milk or buttermilk
1/3 cup sour cream or plain Greek yogurt
1/2 cup creamed corn
1 tablespoon honey (optional for sweetness)
1/4 cup melted butter
1/2 cup shredded cheddar cheese (optional for a cheesy cornbread)
1 finely chopped jalapeño (optional for a spicy kick)
Equipment
Mixing bowl
Whisk or fork
Measuring cups and spoons
8×8-inch baking pan or muffin tin
Spatula
Oven
Instructions
Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking pan or line a muffin tin with paper liners.
In a mixing bowl, whisk together the egg, milk or buttermilk, sour cream or Greek yogurt, and melted butter until well combined.
Add the Jiffy Corn Muffin Mix to the wet ingredients and stir until just combined.
Be careful not to overmix, as this can make the cornbread tough.
Fold in the creamed corn, honey, shredded cheddar cheese, and chopped jalapeño, if using.
This will add extra moisture, flavor, and texture to your cornbread.
Pour the batter into the prepared baking pan or muffin tin, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving.
Nutritional Facts
Calories: Approximately 210 per serving
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 400mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 8g
Protein: 5g
Health Benefits
Cornbread provides a good source of carbohydrates, which are essential for energy production.
The addition of creamed corn and Greek yogurt enhances the fiber and protein content, aiding in digestion and muscle maintenance.
Using Greek yogurt instead of sour cream can boost probiotics, which are beneficial for gut health.
Adding cheese contributes calcium and protein, supporting bone health and muscle function.
Jalapeños can boost metabolism and provide vitamins A and C.
Cornmeal, the primary ingredient, is gluten-free and can be suitable for those with gluten sensitivities.
FAQs
Can I use water instead of milk in Jiffy Cornbread?
Yes, you can use water, but milk or buttermilk will add more richness and flavor.
How do I make Jiffy Cornbread less crumbly?
Adding ingredients like sour cream, creamed corn, or an extra egg can help make the cornbread moister and less crumbly.
Can I make Jiffy Cornbread ahead of time?
Yes, you can make it a day in advance. Store it in an airtight container and reheat before serving.
How can I add more flavor to my Jiffy Cornbread?
Incorporate mix-ins like cheese, jalapeños, or herbs to enhance the flavor of your cornbread.
Can I freeze Jiffy Cornbread?
Yes, you can freeze Jiffy Cornbread. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Thaw at room temperature and reheat in the oven.