Marie Callender’s Chicken Pot Pie is the epitome of comfort food—a warm, flaky crust enveloping a creamy filling of tender chicken, vegetables, and savory seasonings.
Whether you’re craving a nostalgic dish or want to impress your family and friends, this homemade pot pie recipe delivers satisfaction in every bite.
Ingredients
4 cups cooked chicken (shredded or diced)
1 cup carrots (sliced)
1 cup celery (chopped)
1 cup onion (chopped)
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
2 cups chicken broth
1 cup milk
1 package (14 oz) refrigerated pie crusts (for top and bottom crusts)
Equipment
9-inch deep-dish pie plate
Rolling pin
Pastry brush
Fork (for crimping edges)
Instructions
Prepare the Filling:
In a large saucepan, melt the butter over medium heat.
Add the chopped onion, sliced carrots, and chopped celery. Sauté until the vegetables are tender.
Stir in the flour, salt, black pepper, dried thyme, dried parsley, and garlic powder.
Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
Add the cooked chicken and mix well. Remove from heat.
Assemble the Pie:
Preheat your oven to 400°F (200°C).
Roll out one pie crust and place it in the bottom of the pie plate.
Pour the chicken filling into the crust.
Roll out the second pie crust and place it over the filling.
Trim the excess crust and crimp the edges using a fork.
Bake the Pot Pie:
Cut a few slits in the top crust to allow steam to escape.
Brush the crust with milk for a golden finish.
Bake for 40-45 minutes or until the crust is beautifully browned and the filling is bubbling.
Serve and Enjoy:
Let the pot pie cool slightly before slicing.
Serve warm and savor the comforting flavors.
Nutritional Facts (per serving)
Calories: 450
Fat: 28g
Carbohydrates: 32g
Protein: 18g
Fiber: 2g
Health Benefits
Protein Boost: Chicken provides essential protein for muscle health.
Vitamins and Minerals: Carrots, celery, and onions offer vitamins A, C, and K.
Comfort and Warmth: A hearty pot pie warms both body and soul.
Satisfying and Filling: The creamy filling keeps hunger at bay.
Nostalgia: Reminisce about family dinners with this classic dish.
FAQs
Can I use leftover roast chicken?
Absolutely!
Shredded or diced roast chicken works well.
Can I freeze unbaked pot pie?
Yes, assemble the pie and freeze it. Bake when ready.
Can I add peas or other veggies?
Customize with your favorite vegetables.
How long does it keep in the fridge?
Consume within 3 days for optimal freshness.
Can I reheat leftovers?
Yes, cover with foil and warm in the oven.