Indulge in the best of both worlds with this chocolate chip cookie cake—a delightful fusion of soft-baked cookies and cake.
Imagine a giant, chewy chocolate chip cookie that’s perfect for sharing at parties, birthdays, or any special occasion.
No need to chill the dough or roll individual cookies—this cookie cake is quick, easy, and oh-so-delicious!
Ingredients
Flour: All-purpose flour serves as the base for our cookie cake.
Cornstarch: For an exceptionally soft and thick texture.
Baking Soda: Helps the cookie cake rise.
Salt: Adds flavor.
Butter: Use room temperature butter for easy mixing.
Brown Sugar: All brown sugar ensures an ultra-soft and moist cake.
Eggs: We use 1 whole egg and 1 egg yolk for chewiness and tenderness.
Vanilla Extract: Pure vanilla extract adds flavor.
Chocolate Chips: Studded with 1 and 1/2 cups of chocolate chips (1 and 1/4 cups for the batter and 1/4 cup for decorating).
Equipment
9-inch baking dish or pie plate
Instructions
Preheat the Oven:
Preheat your oven to 350°F (180°C) and grease your baking dish.
Mix the Dough:
Cream together the softened butter and brown sugar for about 2 minutes.
Add the egg, egg yolk, and vanilla extract. Mix until well combined.
Gradually add the dry ingredients (flour, cornstarch, baking soda, and salt). Mix until everything is incorporated.
Stir in all but 2 tablespoons of the chocolate chips.
Press into the Dish:
Press the cookie dough evenly into the greased baking dish.
Bake:
Bake for approximately 25–30 minutes or until the edges are golden and the center is set.
Let the cookie cake cool completely before frosting.
Frosting and Toppings:
Decorate with chocolate buttercream or your favorite frosting.
Sprinkle the reserved chocolate chips on top.
Nutritional Facts (per serving):
Calories: Approximately 250
Total Fat: 12g
Carbohydrates: 35g
Protein: 3g
Health Benefits
While this cookie cake isn’t a health food, the joy it brings can positively impact your mood and overall well-being.
FAQs
Can I use different types of chocolate chips?
Absolutely!
Try dark, milk, or white chocolate chips for variety.
Can I freeze leftover cookie cake?
Yes!
Wrap it tightly and freeze for up to 3 months.
Can I add nuts or other mix-ins?
Of course! Customize with your favorite additions.
How do I store the cookie cake?
Store it in an airtight container at room temperature.
Can I double the recipe for a larger cake?
Certainly!
Adjust the baking time accordingly.