The classic Bisquick coffee cake is a delightful treat that’s perfect for breakfast, a snack, or dessert.
With its crumbly streusel topping and warm cinnamon flavor, this nostalgic cake is sure to please everyone.
Let’s dive into the recipe!
Ingredients
Bisquick Baking Mix: Ready-to-use mix containing leavening agents.
Sugar: Adds a touch of sweetness.
Milk: Full-fat milk works best.
Egg: Bring it to room temperature for even baking.
Ground Cinnamon: Optional you can also add cardamom or nutmeg.
Equipment
9-inch round cake pan
Mixing bowl
Rubber spatula
Instructions
Preheat the Oven:
Set your oven to 400°F (205°C).
Prepare the Pan:
Grease the 9-inch cake pan with butter or nonstick cooking spray.
Mix the Batter:
In a large mixing bowl, combine Bisquick baking mix, sugar, milk, and egg using a spatula.
Scrape down the sides.
Pour the cake batter into the prepared pan and smooth it out.
Make the Streusel Topping:
Mix Bisquick baking mix, brown sugar, and ground cinnamon to create the streusel base.
Add butter (or a substitute like coconut oil) to moisten the crumb.
Top the Cake:
Sprinkle the streusel evenly over the batter.
Bake:
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let the coffee cake cool slightly before slicing and serving.
Nutritional Facts (per serving)
Calories: Approximately 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Health Benefits
Moderate Calories: Enjoy in moderation as part of a balanced diet.
Calcium: Milk provides essential calcium for bone health.
Simple Ingredients: No artificial additives or preservatives.
FAQs
Can I use water instead of milk?
Yes, you can substitute water, but full-fat milk yields better results.
Can I freeze leftovers?
Absolutely!
Wrap slices tightly and freeze for up to 3 months.
Can I add fruit to the batter?
Yes!
Try adding diced apples or berries for extra flavor.
Can I use margarine instead of butter?
Yes, but butter gives better flavor.
Can I reheat the cake?
Yes, warm it in the microwave or oven.