These simple, easy-to-make baked chicken wings are tossed in an apple cider sauce, making them the coziest fall dinner.
They’re also perfect for game day appetizers or serving a crowd.
Let’s dive into this unique and flavorful recipe!
Ingredients
Chicken Wings (cut into wingettes and drumettes)
Baking Powder
Paprika
Garlic Powder
Salt
Pepper
Apple Cider
Apple Cider Vinegar
Honey
Cinnamon
Apple Slices (for garnish)
Chives or Scallions (for garnish)
Equipment
9×13-inch Baking Dish
Non-stick Cooking Spray
Instructions
Tossing Chicken Wings in Spices:
Preheat your oven to 450°F (230°C).
Line a baking sheet with foil and place a wire rack on it.
Mix paprika, garlic powder, salt, and pepper.
Toss the chicken wings in this spice mixture.
Arrange the wings on the wire rack.
Baking Chicken Wings:
Bake for 30-35 minutes until crispy and golden brown.
The baking powder helps achieve that crispy texture.
Making Apple Cider Sauce:
In a saucepan, combine apple cider, apple cider vinegar, honey, and a pinch of cinnamon.
Simmer until slightly thickened.
Tossing Chicken Wings in the Sauce:
Remove the wings from the oven.
Toss them in the apple cider sauce until coated.
Garnish and Serve:
Arrange the wings on a serving platter.
Garnish with apple slices and chives or scallions.
Nutritional Facts (per serving, approximately 6 wings)
Calories: 250
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 350mg
Total Carbohydrates: 10g
Dietary Fiber: 0.5g
Sugars: 8g
Protein: 18g
Health Benefits
Apple Cider: Rich in antioxidants and may support digestion.
Cinnamon: May help regulate blood sugar levels.
Chicken Wings (in moderation): Good source of protein.
FAQs
Can I use boneless chicken for this recipe?
Yes, adjust the cooking time accordingly.
Can I make the sauce spicier?
Absolutely!
Add red pepper flakes or hot sauce.
Can I grill these wings instead?
Definitely!
Grill over medium heat until cooked through.
Can I use apple juice instead of cider?
While it won’t be exactly the same, it’s a viable substitute.
Can I serve these with a dipping sauce?
Yes, a honey-mustard dip pairs well!