Apple bread is a delightful treat that combines the comforting flavors of apples and warm spices.
Whether you enjoy it as a snack, breakfast, or dessert, this moist and flavorful bread is sure to please.
Let’s dive into the recipe!
Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, at room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts
Equipment:
2 greased 8×4-inch loaf pans
Parchment paper
Instructions:
Preheat your oven to 350°F (175°C).
Line the loaf pans with parchment paper and grease the paper.
In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt.
In a separate small bowl, whisk together the eggs, canola oil, and vanilla extract.
Add the egg mixture to the flour mixture, stirring just until moistened (the batter will be thick).
Fold in the chopped apples and walnuts.
Transfer the batter evenly into the prepared pans.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes, then remove to wire racks to cool completely.
Nutritional Facts (per slice):
Calories: 253
Fat: 13g
Carbohydrates: 31g
Protein: 3g
Health Benefits:
Apples provide dietary fiber, vitamins, and antioxidants.
Walnuts offer heart-healthy fats and protein.
Cinnamon has anti-inflammatory properties.
FAQs:
Can I use different types of apples?
Absolutely!
Experiment with Granny Smith, Honeycrisp, or your favorite variety.
Can I add raisins or dried cranberries?
Yes!
Customize the mix-ins to your taste.
Can I reduce the sugar for a less sweet bread?
Certainly!
Adjust the sugar amount as desired.
Can I freeze apple bread for later?
Definitely!
Wrap it well and freeze for up to 3 months.
Can I serve it warm with butter?
Of course!
Enjoy it fresh out of the oven or toasted.