Makhaniya Lassi A creamy and refreshing yogurt-based drink, often flavored with cardamom and saffron, and topped with a thick layer of malai (cream).
Mirchi Vada Large green chilies stuffed with a spiced potato filling, dipped in gram flour batter, and deep-fried to golden perfection.
Pyaaz Kachori Deep-fried pastry stuffed with a spicy onion filling, served hot and often accompanied by chutney.
Dal Baati Churma A traditional Rajasthani dish consisting of baked wheat balls (baati), served with lentil curry (dal), and a sweet crushed wheat and jaggery mixture (churma).
Ker Sangri A traditional Rajasthani dish made from dried ker berries and sangri beans, cooked with spices and yogurt.
Gulab Jamun Ki Sabzi A unique savory dish where fried gulab jamun balls are cooked in a rich, spicy gravy.
Mawa Kachori A sweet version of kachori filled with mawa (reduced milk) and nuts, fried and soaked in sugar syrup.
Laal Maas A fiery Rajasthani mutton curry made with red chilies and a variety of spices, usually served with bajra (millet) roti or steamed rice.
Kaju Curry A rich and creamy curry made with cashew nuts, cooked in a flavorful tomato and yogurt gravy.
Malai Ghevar A traditional sweet made from refined flour, ghee, and sugar syrup, often topped with malai (cream) and nuts.