Stained glass window cookies are a delightful treat that combines the classic buttery flavor of sugar cookies with a beautiful, translucent candy center.
These cookies are perfect for holidays, special occasions, or any time you want to impress your guests.
The best part? No finicky icing or decorating required!
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Assorted hard candies (Jolly Ranchers work well)
Equipment
Rolling pin
Cookie cutters (any shape you like)
Parchment paper
Baking sheets
Instructions
Prepare the Cookie Dough:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually add the flour, baking powder, and salt. Mix until a soft dough forms.
Divide the dough into two equal portions.
Roll Out the Dough:
Roll out each portion of dough to about 1/4 inch thickness (just under 1/4 inch).
Chill the rolled-out dough in the refrigerator for at least 1-2 hours (this step is crucial to maintain the cookie shape).
Cut Out Shapes:
Use cookie cutters to cut out shapes from the chilled dough. Remove the centers from half of the shapes to create “windows.”
Re-roll any scraps and continue cutting shapes.
Fill with Crushed Candies:
Place the “window” shapes on parchment-lined baking sheets.
Fill the center of each window with crushed hard candies (use a variety of colors for a vibrant effect).
Bake:
Bake the cookies in a preheated oven at 350°F (180°C) for 8-10 minutes or until the edges are lightly golden.
The candy will melt and create a stained glass effect. Let the cookies cool completely on the baking sheets.
Enjoy!
Once cooled, the candy center will harden, creating a sweet and colorful windowpane.
Serve and enjoy!
Nutritional Facts (per serving):
Calories: Approximately 150
Total Fat: 7g
Carbohydrates: 20g
Protein: 2g
Health Benefits
While these cookies are a delightful indulgence, they’re not exactly a health food.
However, the joy they bring can positively impact your mood and overall well-being.
FAQs
Can I use different shapes for the cookies?
Absolutely!
Get creative with your cookie cutters—stars, hearts, or even holiday-themed shapes all work well.
Can I use other types of candy?
Yes!
Experiment with different hard candies to achieve various colors and flavors.
How do I store stained glass cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the cookie dough for up to 3 months.
Thaw it in the refrigerator before rolling and baking.
Can I make these gluten-free?
Absolutely!
Use a gluten-free flour blend to make these cookies suitable for those with dietary restrictions.