Candied almonds are a delightful snack that combines the natural sweetness of almonds with a crunchy, caramelized coating.
Whether you’re serving them at a party or enjoying them as a treat, these candied almonds are sure to please.
Let’s dive into the recipe!
Ingredients:
1 cup whole almonds
1/2 cup granulated sugar
1/4 cup water
1/2 teaspoon vanilla extract
Pinch of salt
Equipment:
Baking sheet lined with parchment paper
Medium saucepan
Wooden spoon
Instructions:
Preheat your oven to 350°F (175°C).
In a medium saucepan, combine the sugar, water, and vanilla extract.
Heat over medium heat, stirring until the sugar dissolves.
Add the almonds to the saucepan and stir to coat them evenly with the sugar mixture.
Continue cooking, stirring constantly, until the sugar crystallizes and coats the almonds (about 5-7 minutes).
Spread the candied almonds onto the parchment-lined baking sheet.
Bake for 10-12 minutes, or until they turn golden brown.
Remove from the oven and let them cool completely before breaking them apart.
Nutritional Facts (per serving):
Calories: 150
Fat: 10g
Carbohydrates: 14g
Protein: 4g
Health Benefits:
Almonds are rich in healthy fats, fiber, and vitamin E.
The natural sweetness satisfies cravings without refined sugars.
A small handful provides a satisfying snack.
FAQs:
Can I use other nuts instead of almonds?
Absolutely!
Try pecans, walnuts, or cashews.
Can I add spices like cinnamon or nutmeg?
Yes!
Customize the flavor to your liking.
Can I store them for later?
Definitely!
Keep them in an airtight container.
Can I use brown sugar instead of granulated sugar?
Certainly!
It’ll add a deeper flavor.
Can I gift these candied almonds?
Of course!
Package them in a pretty jar or bag.