This Chorizo Cornbread Stuffing is a flavor-packed twist on the classic Thanksgiving side dish.
The combination of crumbly cornbread, spicy chorizo, and aromatic herbs makes it a standout addition to your holiday table.
Plus, it’s easy to prepare ahead of time, so you can focus on enjoying the festivities!
Ingredients
1 pound fresh Mexican chorizo: Spicy sausage adds depth and heat.
1 medium white onion, finely chopped: Provides savory flavor.
2 carrots, peeled and diced: Adds sweetness and color.
2 celery stalks, finely chopped: Enhances the stuffing’s texture.
2 cloves garlic, minced: For aromatic richness.
4 cups crumbled cornbread: Homemade or store-bought.
1 cup chicken or vegetable broth: Keeps the stuffing moist.
1/4 cup fresh cilantro, chopped: Brightens up the dish.
Equipment
Large mixing bowl
3-quart baking dish
Aluminum foil
Instructions
Preheat the Oven:
Set your oven to 350°F (175°C).
Cook the Chorizo and Vegetables:
In a large skillet, cook the chorizo until browned.
Remove and set aside.
In the same skillet, sauté the onion, carrots, celery, and garlic until caramelized.
Combine Ingredients:
Whisk the eggs and cilantro in a large bowl.
Add the crumbled cornbread and the cooked chorizo and vegetables.
Mix gently until everything is well combined.
Assemble and Bake:
Butter a 3-quart baking dish.
Transfer the stuffing mixture to the dish.
Dot the top with 2 tablespoons of butter.
Cover with aluminum foil and bake for 30 minutes.
Uncover and bake for an additional 20-30 minutes until golden brown.
Serve Warm:
Let it rest for a few minutes before serving.
Nutritional Facts (per serving)
Calories: Approximately 300
Fat: 15g
Carbohydrates: 30g
Protein: 12g
Health Benefits
Protein Boost: Chorizo provides protein for muscle repair and growth.
Vitamins and Minerals: Onion, carrots, and celery offer essential nutrients.
Flavorful and Satisfying: A comforting dish that satisfies your taste buds.
FAQs
Can I use a different type of sausage?
Absolutely!
Try Italian sausage or even vegetarian alternatives.
Can I make this ahead of time?
Yes!
Assemble the stuffing and refrigerate until ready to bake.
Can I add herbs like sage or thyme?
Definitely!
Fresh herbs enhance the flavor.
Can I freeze leftovers?
Yes, but the texture may change slightly upon reheating.
Can I use gluten-free cornbread?
Yes, choose a gluten-free cornbread for dietary preferences.