Mastoris Cheese Bread is a delightful treat that combines the comforting flavors of bread and gooey cheese.
Whether you’re serving it as an appetizer, snack, or side dish, this cheesy creation is sure to please your taste buds.
The golden crust, oozing cheese, and aromatic herbs make it an irresistible choice for any occasion.
Ingredients
3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
1 tsp sugar
1 tsp salt
1/4 cup olive oil
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/2 tsp dried oregano
Equipment
Mixing bowl
Baking sheet
Parchment paper
Oven
Instructions
Prepare the Dough:
In a mixing bowl, combine warm water, sugar, and yeast.
Let it sit for 5 minutes until frothy.
Add flour, salt, and olive oil.
Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough back in the bowl, cover with a damp cloth, and let it rise for 1 hour.
Shape the Bread:
Preheat the oven to 375°F (190°C).
Roll out the dough into a rectangle.
Sprinkle minced garlic, parsley, oregano, and half of the mozzarella cheese over the dough.
Fold the dough in half and seal the edges.
Bake:
Place the folded dough on a parchment-lined baking sheet.
Brush the top with olive oil and sprinkle Parmesan cheese on top.
Bake for 25-30 minutes or until golden brown.
Serve:
Let the bread cool slightly before slicing.
Serve warm with marinara sauce or as-is.
Nutritional Facts (per serving):
Calories: 250
Protein: 10g
Carbohydrates: 30g
Fat: 10g
Fiber: 2g
Health Benefits
Provides a good source of protein from the cheese.
Contains healthy fats from olive oil.
The garlic and parsley add antioxidants and flavor.
FAQs
Can I use other cheeses?
Yes!
Feel free to experiment with different cheeses like cheddar, Gouda, or Swiss.
Can I freeze the leftovers?
Absolutely!
Slice the bread, wrap it tightly, and freeze for up to 3 months.
Can I add more herbs?
Certainly!
Customize the flavor by adding basil, thyme, or rosemary.
Can I make this gluten-free?
Use a gluten-free flour blend for a GF version.
Can I reheat it?
Pop it in the oven at 350°F (180°C) for a few minutes to reheat.