Alright, y’all, get ready for a taste bud journey that will transport you straight to the heart of Southern comfort.
In this article, we’re delving into the culinary world of the one and only Paula Deen’s Chicken Bog Recipe.
Ingredients
2 teaspoons Paula Deen’s House Seasoning
2 teaspoons Paula Deen Seasoned Salt
1/2 cup melted butter
1 cup chopped onion
1 lb smoked link sausage
1 (3 lb) quartered chicken
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3 bay leaves
8 cups water
3 cups raw white rice
Equipment
Stockpot
Knife
Cutting board
Wooden spoon
Measuring spoons
Measuring cups
Instructions
Slice the sausage:
Cut the smoked link sausage into 1/2-inch pieces.
Combine ingredients:
In a stockpot, combine the chicken, sausage, onion, butter, and seasonings.
Boil:
Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
Remove chicken:
Remove the chicken from the pot and let it cool slightly.
Pick the meat from the bones, discarding the bones and skin.
Add rice:
Add the rice to the pot and bring to a boil, stirring well.
Simmer:
Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done.
Remove bay leaves:
Remove the bay leaves, and return the chicken to the pot.
Nutritional Facts (per serving)
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Sodium: 900mg
Health Benefits
Protein: Chicken provides essential amino acids for muscle repair and growth.
Vitamins: Onions contain vitamin C and B vitamins, supporting immune health and energy metabolism.
Spices: Black pepper and red pepper offer antioxidants and anti-inflammatory properties.
Comfort Food: Chicken bog warms the soul and brings comfort during cold weather.
FAQs
Can I use brown rice instead of white rice?
Yes, but adjust cooking time accordingly.
Can I substitute turkey sausage for smoked link sausage?
Absolutely!
It’ll add a different flavor.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
What sides go well with chicken bog?
Cornbread, collard greens, or coleslaw complement it nicely.
Is this dish gluten-free?
Yes, as long as you use gluten-free sausage and seasonings.