Paula Deen’s mac and cheese recipe is a comforting classic that combines creamy cheese, tender elbow macaroni, and a touch of heat.
Whether you’re serving it as a side dish or indulging in a hearty main course, this dish is sure to satisfy your cheesy cravings.
Ingredients:
2 cups uncooked elbow macaroni
8 ounces cheddar cheese
8 ounces American cheese
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt
Equipment:
9-by-13-inch baking dish
Saucepan
Whisk
Bowl for mixing
Oven (preheated to 350°F)
Instructions:
Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
Cook the macaroni according to package directions in a saucepan; drain and return it to the saucepan.
While the macaroni is hot, add the cheddar and American cheeses to the pan; stir well.
Spread the macaroni mixture evenly in the prepared baking dish.
In a separate bowl, whisk together the milk, sour cream, eggs, melted butter, hot sauce, and salt.
Pour the milk mixture over the macaroni in the baking dish.
Bake for 35 to 40 minutes or until golden brown and bubbling.
Let the mac and cheese stand for 10 minutes before serving.
Nutritional Facts (per serving):
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 550mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 3g
Protein: 16g
Health Benefits:
Provides a good source of protein from the cheese and eggs.
Contains calcium for strong bones and teeth.
The hot pepper sauce adds a touch of capsaicin, which may boost metabolism.
FAQs:
Can I use different types of cheese?
Absolutely!
Experiment with your favorite cheeses to create your own twist on this classic recipe.
Can I make this ahead of time?
Yes, prepare the mac and cheese in advance and bake it when you’re ready to serve.
Can I freeze leftovers?
Yes, portion out leftovers and freeze them for a quick meal later.
Can I add breadcrumbs on top?
Certainly!
Sprinkle breadcrumbs over the mac and cheese before baking for a crunchy topping.
Can I omit the hot pepper sauce?
Of course!
Adjust the heat level to your preference by skipping the hot sauce if desired.