Busy moms often need quick and easy dessert options that are both delicious and satisfying.
Look no further than these delightful lemon pound cake recipes! Bursting with citrus flavor, these cakes are perfect for any occasion.
Let’s dive right in:
Lemon pound cakes are a delightful treat that combines the richness of a traditional pound cake with the zesty brightness of fresh lemons.
Whether you’re hosting a last-minute gathering or simply craving a sweet indulgence, these recipes have got you covered.
Ingredients
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Zest of 2 lemons
Juice of 1 lemon
1 cup whole milk
Equipment
Mixing bowl
Electric mixer
Bundt cake pan
Zester or fine grater
Lemon juicer
Instructions
Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift together the flour, baking powder, and salt.
Gradually add this dry mixture to the butter-sugar mixture, alternating with the lemon juice and milk.
Stir in the lemon zest.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutritional Facts (per serving)
Calories: 320
Fat: 14g
Carbohydrates: 45g
Protein: 5g
Fiber: 1g
Health Benefits
Lemons are rich in vitamin C, which supports the immune system.
The zest contains essential oils that may aid digestion.
Enjoying a slice of lemon pound cake can boost your mood!
FAQs
Can I use lemon extract instead of fresh lemon juice?
Yes, you can substitute lemon extract, but fresh lemon juice provides a more vibrant flavor.
Can I freeze leftover pound cake?
Absolutely!
Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Can I add a lemon glaze on top?
Definitely!
Mix powdered sugar with lemon juice and drizzle it over the cooled cake.
Can I make mini lemon pound cakes?
Yes! Use mini bundt pans or muffin tins for individual servings.
Can I add poppy seeds for extra texture?
Absolutely!
Poppy seeds pair wonderfully with lemon flavor.